What it is:
Our very own Ceremony whisk. Designed specifically to prepare matcha, a whisk is called “chasen� (茶筅) in Japanese and is made of bamboo. It has been used for centuries in traditional tea ceremony. Our whisks are hand-crafted using a small knife to delicately cut the bamboo into 80 fine prongs.
Why we love it so Matcha:

Using a whisk helps you get a perfectly creamy frothy matcha with a smooth consistency as it allows to mix the powder, water and air to release aromas and essences.